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Potato Onion Puffs

Ingredients
  Instant mashed potatoes 1 Cup (16 tbs) (Packaged, Enough For 4 Servings)
  Pancake mix 1⁄3 Cup (5.33 tbs) (Packaged)
  Dry onion soup mix 1 Tablespoon
  Parsley 1 Teaspoon, finely snipped
Directions

MAKING
1) In a saucepan, prepare instant mashed potatoes following package directions.
2) Stir in pancake mix, dry onion soup mix, and snipped parsley.
3) In a skillet, heat deep hot fat (365°).
4) Drop potato mixture from tablespoon a few at a time.
5) Fry for 1 to 1 1/2 minutes until golden brown, turn occasionally to brown all sides.
6) Drain potato puffs on paper towel.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Browned
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.157895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 84 Calories from Fat 8

% Daily Value*

Total Fat 0.87 g1.3%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 578.5 mg24.1%

Total Carbohydrates 17 g5.6%

Dietary Fiber 1.1 g4.3%

Sugars 2 g

Protein 2 g4.7%

Vitamin A 2.1% Vitamin C 3%

Calcium 4.2% Iron 2%

*Based on a 2000 Calorie diet

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Potato Onion Puffs Recipe