1) In a bowl mash anchovies.
2) Preheat oven at 450Â°c.
3) Blend the anchovies with pastry mixture.
4) Roll to 1/4-inch thickness.
5) Using a knife, cut into squares or other shapes.
6) Transfer into ungreased cookie sheet.
7) Bake for 10 minutes or until puffs are nicely browned.