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Anchovy Puffs

Chef.Reff's picture
Ingredients
  9 inch plain pastry 2 (Homemade Or Prepared)
  Canned anchovies 2 Ounce (Can)
Directions

GETTING READY
1) In a bowl mash anchovies.
2) Preheat oven at 450°c.

MAKING
3) Blend the anchovies with pastry mixture.
4) Roll to 1/4-inch thickness.
5) Using a knife, cut into squares or other shapes.
6) Transfer into ungreased cookie sheet.
7) Bake for 10 minutes or until puffs are nicely browned.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Anchovy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
8

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