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Fish Flake Potato Puffs

Ingredients
  Flaked fish fillets 2 Cup (32 tbs)
  Mashed potatoes 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Milk 1⁄3 Cup (5.33 tbs), scalded
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Eggs 3 , separated
  Chopped onion 1 Tablespoon
  Chopped parsley 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine potatoes, butter, milk, seasonings, and egg yolks.
3. Add parsley, onions and fish flakes.
4. In a separate bowl, beat egg white until stiff.
5. Add the egg white to the potato mixture.
6. Mix by folding stiffly beaten egg.
MAKING
7. In 6 well-greased individual casseroles, pour the mixture by dividing into 6 equal portions.
8. In a pan of water, place the casserole dishes and bake for 30-35 minutes until the puffs are brown.
SERVING
9. Garnish with fresh parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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