Quick Anchovy Puffs
|9 inch pie shells||2 (Prepared Or Home-Made, Plain Pastry)|
|Canned anchovies||2 Ounce (1 Can)|
1) Preheat oven to temperature of 450 degrees.
2) Mash the anchovies and blend them into the pastry mixture
3) Roll out the mixture to a thickness of 1/4-inch.
4) Cut the mixture into squares, or any other preferred shape.
5) On an ungreased cookie sheet, place the sqaures.
6) Bake in preheatred oven for about 10 minutes or till the puffs have browned well.
7) Serve as preferred