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Sesame Puffs

the.instructor's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Garlic salt 1 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Sesame seeds 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat oven hot to 400°F.

MAKING
2) In a medium-size bowl sift flour and garlic salt.
3) Using a pastry blender cut in butter and margarine.
4) Rub the mixture until crumbly.
5) Add sour cream and mix lightly with a fork until it clings together but leaves side of bowl.
6) Cover with wax paper or transparent wrap.
7) Chill for at least 4 hours or overnight.
8) On a lightly floured pastry cloth or board, roll out pastry 1/4 inch thick.
9) With a floured 1 1/2-inch cutter cut into rounds or fancy shapes.
10) Arrange on ungreased cookie sheets.
11) Baste with water and sprinkle with sesame seeds on top.
12) Bake in oven for 15 minutes until puffed and golden.
13) Take off from cookie sheets to wire racks and cool.

SERVING
14) Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Sesame Seed
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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