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Chicken Puffs

molly.ace's picture
Chicken is one of my all time favorites. I enjoy some variety when it comes to cooking chicken. This chicken puffs simple and easy recipe is one that I love making often. Chicken in a delightful form.
Ingredients
  Water 1 Cup (16 tbs)
  Salt 1 1⁄4 Teaspoon
  Butter/Margarine 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Eggs 4
  Diced celery 1 1⁄2 Cup (24 tbs)
  Chopped cooked chicken 3 Cup (48 tbs)
  Hard-cooked eggs 3
  Sweet pickles 2
  Mayonnaise 1 Tablespoon
Directions

Bring water and 1/4 teaspoon salt to a rolling boil; add butter.
Stir until butter is melted.
Add flour all at once; cook, stirring constantly, until mixture forms smooth ball.
Remove from heat; beat in eggs, one at a time.
Drop dough by small spoonfuls onto greased baking sheet, shaping dough into mounds.
Bake at 450 degrees for 15 minutes.
Reduce oven temperature to 325 degrees; bake for 20 minutes longer.
Cool puffs on wire racks.
Combine celery, chicken, hard-cooked eggs, pickles and remaining salt; moisten with mayonnaise.
Cut tops from puffs; fill with chicken salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy

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Average: 4.1 (20 votes)