You are here

Lobster Puffs

Fettuccine.Inn's picture
Ingredients
  Canned lobster meat 10 Ounce, flaked (2 Cans, 5 Ounce Each)
  Finely chopped celery 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Chopped green pepper 1⁄4 Cup (4 tbs), parboiled
  French dressing 1 Tablespoon
  Cream puffs 3 Dozen (Small)
Directions

MAKING
1) Mix lobster, celery, mayonnaise, lemon juice, green pepper and French dressing.
2) Season to taste.
3) Fill cream puffs with this mixture.

SERVING
4) Sprinkle with paprika, before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Stuffing
Ingredient: 
Lobster
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.18611
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2359 Calories from Fat 1599

% Daily Value*

Total Fat 178 g273.3%

Saturated Fat 102.2 g511.1%

Trans Fat 7.7 g

Cholesterol 824.6 mg274.9%

Sodium 708.1 mg29.5%

Total Carbohydrates 148 g49.5%

Dietary Fiber 0.63 g2.5%

Sugars 101.3 g

Protein 44 g88.7%

Vitamin A 4.7% Vitamin C 14%

Calcium 27.8% Iron 1.8%

*Based on a 2000 Calorie diet

0 Comments

Lobster Puffs Recipe