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Mocha Cream Puffs

American.Gourmet's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Boiling water 1 Cup (16 tbs)
  Sifted all purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 4
  Canned chocolate pudding 17 Ounce (1 Can)
  Instant coffee powder 2 Teaspoon
  Whipping cream 1 Cup (16 tbs)
  Sifted confectionery sugar 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 450 degree.

MAKING
2) Sift flour with salt and cook stirring until the mixture forms balls.
3) Remove mixture from heat and let it cool.
4) Beat in eggs.
5) On a greased baking sheet, drop the mixture and bake for 15 minutes.
6) Reduce temperature to 325 degree and bake further for 25 minutes.
7) Remove from oven, put cream puffs back in to dry, about 20 minutes, and let it cool.
8) Whip cream, fold in the pudding mixture, and let it chill.

SERVING
9) Spoon filling in the puff, sprinkle confectioner's sugar, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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