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Mocha Cream Puffs

American.Gourmet's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Boiling water 1 Cup (16 tbs)
  Sifted all purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 4
  Canned chocolate pudding 17 Ounce (1 Can)
  Instant coffee powder 2 Teaspoon
  Whipping cream 1 Cup (16 tbs)
  Sifted confectionery sugar 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 450 degree.

MAKING
2) Sift flour with salt and cook stirring until the mixture forms balls.
3) Remove mixture from heat and let it cool.
4) Beat in eggs.
5) On a greased baking sheet, drop the mixture and bake for 15 minutes.
6) Reduce temperature to 325 degree and bake further for 25 minutes.
7) Remove from oven, put cream puffs back in to dry, about 20 minutes, and let it cool.
8) Whip cream, fold in the pudding mixture, and let it chill.

SERVING
9) Spoon filling in the puff, sprinkle confectioner's sugar, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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Your rating: None
4.00294
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3025 Calories from Fat 1784

% Daily Value*

Total Fat 201 g308.6%

Saturated Fat 119.1 g595.7%

Trans Fat 0 g

Cholesterol 1419.2 mg473.1%

Sodium 912.3 mg38%

Total Carbohydrates 234 g77.9%

Dietary Fiber 11.9 g47.5%

Sugars 103.7 g

Protein 53 g106.4%

Vitamin A 160.7% Vitamin C

Calcium 34.8% Iron 76.4%

*Based on a 2000 Calorie diet

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Mocha Cream Puffs Recipe