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Pumpkin Puffs

Ingredients
  Cooked pumpkin/Canned pumpkin 2 Cup (32 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt To Taste
  Sugar 1 Tablespoon
  Oil 1 Tablespoon
Directions

MAKING
1. Into a bowl mix the flour, baking powder, sugar and salt together.
2. Whisk the pumpkin and eggs and stir into the flour mixture.
3. In a high sided pan heat enough oil to come 1/3 of the way up.
4. Dropping teaspoons of batter in fry until golden.
SERVING
5. Drain and sprinkle with sugar & cinnamon.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Occasion: 
Halloween
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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