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Artichoke And Cheese Puffs

stacy's picture
Bake your kids a surprise when they get back from school. An easy and quick recipe, and see that nice bright smile on your child's face.
Ingredients
  Baked patty shells 12
  Cream cheese 16 Ounce
  Chopped chives 3 Tablespoon
  Softened butter 6 Tablespoon
  Eggs 3 , beaten
  Hot sauce 1 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Cooked artichoke hearts 12
Directions

GETTING READY
1) Heat the oven to 475 degrees.

MAKING
2) In a flat-bottomed baking dish, arrange the patty shells.
3) In a bowl, make a mix of cream cheese, chives, butter, eggs and seasonings.
4) Beat till smooth.
5) Spread half the cheese mix in the shells and top with the artichoke hearts.
6) Cover the artichokes with the remaining cheese mix.
7) Place in the oven and bake for 30 minutes, till lightly browned.

SERVING
8) Serve as a midday snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Artichoke
Interest: 
Quick
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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