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Fruit And Cream Puffs

chef.alexande's picture
Ingredients
  Vol au vent cases 6 , frozen
  Frozen sweetened strawberries 1⁄2 Pound, thawed
  Whipped cream 1⁄4 Cup (4 tbs) (For Decoration)
Directions

MAKING
1. As per the direction on the packet, bake the vol-au-vent
2. Allow them to cool and fill with starwberries

SERVING
3. Top with rosettes of cream before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy

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