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Fruit and Cream Puffs

chef.alexande's picture
Ingredients
  Vol au vent cases 6 , frozen
  Frozen sweetened strawberries 1⁄2 Pound, thawed
  Whipped cream 1⁄4 Cup (4 tbs) (For Decoration)
Directions

MAKING
1. As per the direction on the packet, bake the vol-au-vent
2. Allow them to cool and fill with starwberries

SERVING
3. Top with rosettes of cream before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy

Rate It

Your rating: None
3.935715
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2904 Calories from Fat 1741

% Daily Value*

Total Fat 193 g297.6%

Saturated Fat 38 g190.1%

Trans Fat 0 g

Cholesterol 82.9 mg27.6%

Sodium 1157.2 mg48.2%

Total Carbohydrates 257 g85.5%

Dietary Fiber 11.1 g44.2%

Sugars 48.9 g

Protein 34 g69%

Vitamin A 1.3% Vitamin C 149.3%

Calcium 10.3% Iron 70.9%

*Based on a 2000 Calorie diet

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Fruit And Cream Puffs Recipe