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Corn Meal Puffs

Love.Food's picture
Ingredients
  White corn meal 5 Tablespoon
  Egg whites 4 , beaten
  Salt 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 300° F
2. Grease a baking sheet with oil or butter and dust with flour.

MAKING
3. In a large mixing bowl, combine corn meal and salt
4. Add enough boiling water to the cornmeal to make a soft mixture.
5. Allow the cornmeal mixture to cool to room temperature.
6. Fold the beaten egg whites into the corn meal mixture to make a batter.
7. Use a dessert spoon to drop the batter onto the baking sheet, leaving a 1 inch space between each.
8. Bake in the preheated oven until golden.
9. Remove and cool on a wire rack.

SERVING
10. Serve the warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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