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Cheese And Grape Puffs

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Ingredients
  Frozen puff pastry 1 Pound (Package)
  Eggs 2
  Water 3 Tablespoon
  Paprika pepper 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Allspice 1 Teaspoon
  Cheddar cheese 8 Ounce
  White grapes 4 Ounce
  Salami 4 Ounce, sliced
Directions

GETTING READY
1. Thaw the pastry

MAKING
2. Roll the pastry out on a floured surface into a rectangle about an eightth of an inch ion thickness and cut into squares of 2" dimensions
3. In a bowl, mix eggs with water, paprika, black pepper and allspirec and use it to brush over the pastry
4. Cut the cheese into cubes; halve the grapes and remove the seeds and cut the salami into small pieces
5. On each of the pastry squares, place a cube of cheese, one half of a grape and a piece of salami
6. Bring all the corners of the pastry inwards in the shape of an envelope and press together; brush the egg mixture on top
7. Place the squares on a greased baking sheet and bake for fifteen minutes at 400° F

SERVING
8. Serve warm

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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