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St Joseph's Cream Puffs

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Sifted flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 4
  Sugar 1 Tablespoon
  Grated orange rind 1⁄2 Teaspoon
  Grated lemon rind 1⁄2 Teaspoon
Directions

GETTING READY
1) In a saucepan, add butter and water.

MAKING
2) Place the saucepan over heat and bring the water to a boil.
3) Quickly add the flour and combine thoroughly by keeping the heat at low.
4) Prepare a ball from the mixture.
5) Add salt by removing from heat.
6) Add eggs to the mixture, one by one to beat into the mixture until it turns smooth.
7) Fold in sugar, orange and lemon rinds into the mixture.
8) In a skillet, place deep fat and heat up to 350°F.
9) With a spoon drop the mixture into hot fat.
10) Fry the mixture until it puffs and turn golden brown.

SERVING
11) Serve the cream puffs by garnishing with honey or sweet sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Deep Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 402 Calories from Fat 248

% Daily Value*

Total Fat 28 g43.2%

Saturated Fat 16 g80.2%

Trans Fat 0 g

Cholesterol 272 mg90.7%

Sodium 194.9 mg8.1%

Total Carbohydrates 28 g9.4%

Dietary Fiber 0.98 g3.9%

Sugars 4.3 g

Protein 10 g19.6%

Vitamin A 19% Vitamin C 2.8%

Calcium 4% Iron 13.2%

*Based on a 2000 Calorie diet

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St Joseph's Cream Puffs Recipe