You are here

Vanilla Puff

Diet.Chef's picture
Ingredients
  Unflavored gelatin 2 Ounce (2 Package)
  Milk 4 Cup (64 tbs), 3 1/2 cup heated to just before scalding (Use 1/2 Cup Cold)
  Egg yolks 3 , beaten
  Raw sugar/1/2 cup honey 1 Cup (16 tbs)
  Egg whites 3 , beaten stiff
  Vanilla 2 Teaspoon
Directions

GETTING READY
1. In a small bowl, add gelatin to cold milk and allow it to soften.
2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point

MAKING
3. Use a heavy-duty metal bowl large enough to fit down into the sauce pan without touching the bottom.
4. Combine the heated milk and softened gelatin, stirring till the gelatin has dissolved.
5. In another medium bowl, combine the egg yolks and sugar or honey.
6. Add the egg yolk and sugar to the gelatin and milk mixture.
7. Fit the metal bowl down into the saucepan with simmering water.
8. Cook the custard on a low flame, stirring constantly, until the mixture thickens enough to coat the back of the spoon.
9. Remove metal bowl from the heat and stir in the vanilla extract.
10. Allow the custard to cool completely before adding the stiff egg whites.
11. Gently fold egg whites into the custard, to get a light and fluffy texture.
FINALIZING
12. Pour the custard into 6 sherbet glasses or soufflé cups and chill in the refrigerator until set.

SERVING
8. Serve chilled garnished with your favorite fruit.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Beating
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.025
Average: 4 (18 votes)