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Cheese Puffs

Do you want to eat cheese puffs but are alergic to eggs? Never again you will miss any great tastes of life due to your allergy. Baking mama will show you how to make cheese puffs as well as hundreds of other eggless baked goodies.
Ingredients
  Flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Baking powder 1 Tablespoon (1 dessertspoon)
  Sharp cheese 1 Cup (16 tbs)
Directions

Mix together, and drop dessertspoonsful into greased and floured muffin tins.
Bake at 425° for 10 minutes.
Variations: Add 1 tspn, dry mustard.
Bake dessertspoons- ful in small flan tins and fill with savoury fill- ings — mushrooms, avocado, etc

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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