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Cheese Puffs

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Do you want to eat cheese puffs but are alergic to eggs? Never again you will miss any great tastes of life due to your allergy. Baking mama will show you how to make cheese puffs as well as hundreds of other eggless baked goodies.
Ingredients
  Flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Baking powder 1 Tablespoon (1 dessertspoon)
  Sharp cheese 1 Cup (16 tbs)
Directions

Mix together, and drop dessertspoonsful into greased and floured muffin tins.
Bake at 425° for 10 minutes.
Variations: Add 1 tspn, dry mustard.
Bake dessertspoons- ful in small flan tins and fill with savoury fill- ings — mushrooms, avocado, etc

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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4.14412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1530 Calories from Fat 669

% Daily Value*

Total Fat 85 g130.4%

Saturated Fat 46.7 g233.7%

Trans Fat 0 g

Cholesterol 276.6 mg92.2%

Sodium 2800.6 mg116.7%

Total Carbohydrates 111 g37%

Dietary Fiber 3.4 g13.6%

Sugars 12.2 g

Protein 79 g158.9%

Vitamin A 55.4% Vitamin C

Calcium 307.2% Iron 42%

*Based on a 2000 Calorie diet

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Cheese Puffs Recipe