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Sweet Potato Ham Puffs

southern.chef's picture
Ingredients
  Boiled ham 1⁄4 Pound (125 Grams, Ground)
  Milk 25 Milliliter (2 Tablespoon)
  Prepared mustard 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Canned pineapple 8 Ounce, sliced and well drained (1 Can)
  Canned sweet potatoes 8 Ounce, drained and mashed (1 Can)
  Butter 15 Milliliter, melted (1 Tablespoon)
  Ground cloves 1 Teaspoon
  Marshmallows 4
Directions

MAKING
1) Combine the ham, milk, mustard and pepper, then shape the mixture into 4 flat patties maching the sliced pineapple.
2) In a flat greased casserole, place the pineapple and top over with the ham patties.
3) Blend the sweet potatoes and butter together, spoon over the ham patties and sprinkle with the ground cloves.
4) Cook as per the directions until lightly browned, topping with the marshmallows just before the last 2 minutes of cooking.

SERVING
5) Serve immediately in a nice plate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Ham
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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