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Potato Puffs

Ingredients
  Mashed potatoes 2 Cup (32 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Eggs 2 , beaten
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vegetable oil 1 Tablespoon
Directions

MAKING
1) Mix the first 6 ingredients, stirring well and freeze for 1 hour.
2) Deep heat oil to a temperature of 375° to 390° and lower teaspoonfuls of the mixture into it.
3) Cook the puffs until golden brown.

SERVING
4) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.241175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2312 Calories from Fat 233

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 3274.6 mg136.4%

Total Carbohydrates 473 g157.6%

Dietary Fiber 42.8 g171.3%

Sugars 1.1 g

Protein 65 g129.9%

Vitamin A 9.7% Vitamin C 295.5%

Calcium 80.9% Iron 48.7%

*Based on a 2000 Calorie diet

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Potato Puffs Recipe