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Little Rice And Cheese Puffs

New.Wife's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Cayenne pepper 1 Dash
  Grated sharp cheese 1 1⁄2 Cup (24 tbs)
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Grated onion/Onion powder 1 Teaspoon
  Cooked rice 3 Cup (48 tbs)
  Milk 2 Tablespoon
  Eggs 2 , well beaten
  Dry bread crumbs 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Take a saucepan, melt butter, stir in flour and blend well. Slowly add milk, while continuing to stir. Mix in cayenne, pepper and salt. Lower the heat on minimum and continue to cook, stirring, to allow the mixture to become smooth and thick. Mix in Worcestershire, cheese, onions and mustard, mix thoroughly and add rice and blend well. Allow to chill.
2. Using 1 ½ tbsp mixture, prepare 1 inch ball. Repeat the process to shape the entire mixture.
3. Blend eggs and milk thoroughly.
4. Dip the balls in egg mixture, roll on bread crumbs and shall fry in hot fat to golden brown.

SERVING
5. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
8

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