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Phyllo Turkey Puffs

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  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Chicken broth 2 Cup (32 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Eggs 2 , lightly beaten
  Parmesan cheese 1 Tablespoon, grated
  Cream cheese 3 Ounce
  Pepper 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Turkey 2 Cup (32 tbs), cooked and cubed
  Butter 1⁄2 Cup (8 tbs), melted
  Frozen phyllo dough sheets 12 , thawed

In saucepan melt butter; add flour gradually.
Stir in broth and milk; cook over medium heat; stir until thickened.
Remove from heat; beat mixture into eggs, then return egg mixture to pan.
Add cheeses, pepper, nutmeg, and turkey.
Brush inside of muffin cups with melted butter, set aside.
Stack 12 sheets of phyllo dough together; brush each with butter; cut into 6 pieces.
Line muffin cups with phyllo; fill with turkey filling.
Fold corners of pastry over filling to cover; brush with melted butter.
Bake at 375 degrees for 25-30 minutes or until puffed and golden.
Let stand in pan 5 minutes before removing.

Recipe Summary

Difficulty Level: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Your rating: None
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3127 Calories from Fat 1818

% Daily Value*

Total Fat 205 g315.4%

Saturated Fat 108.8 g543.9%

Trans Fat 0 g

Cholesterol 1195.6 mg398.5%

Sodium 3321.8 mg138.4%

Total Carbohydrates 180 g59.9%

Dietary Fiber 5.6 g22.5%

Sugars 19.7 g

Protein 151 g302.5%

Vitamin A 107.8% Vitamin C 0.06%

Calcium 70.9% Iron 91.4%

*Based on a 2000 Calorie diet

Phyllo Turkey Puffs Recipe