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Sweet Potato Puffs

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Ingredients
  Mashed sweet potatoes 2 Cup (32 tbs) (Cold)
  Egg yolks 2
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Butter 6 Tablespoon
  Allspice 1 Dash
  Marshmallows 6 Large
  Rice flakes/Cornflakes 2 Cup (32 tbs)
Directions

To the mashed sweet potatoes, add egg yolks, salt, sugar, 2 tablespoons of butter and allspice.
Mix and divide into 6 portions.
Flatten each portion as in making potato cakes.
Place 1 marshmallow in center of each and pull potatoes up and over them in a ball.
Crush rice flakes with rolling pin and add them to the rest of the butter.
Roll balls in buttered flakes.
Place on buttered cookie sheet and bake in hot oven at 400 degrees for 10 minutes, or until very warm.
Serves 6.
Nice buffet dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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