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Anchovy Puffs

New.Wife's picture
Ingredients
  Flour 1 Cup (16 tbs), measured after sifting
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Lemon rind 1 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Mayonnaise 3 Tablespoon
  Milk 3 Tablespoon
  Rolled anchovies 12
Directions

GETTING READY
1. Preheat oven to 400°F before baking.
2. Take small muffin pans, grease them and keep aside.

MAKING
3. Sieve in flour along with salt and baking powder. Mix in onion salt and lemon rind, followed by milk and mayonnaise and using a fork, mix gently and quickly.
4. Fill 2/3rd portion of each muffin pan and using a rolled anchovy, press the top. Bake for 12 to 15 minutes.

SERVING
5. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Anchovy
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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