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Cornmcal Puff

Tummy.Tucker's picture
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Butter 3 Tablespoon
  Yellow cornmeal 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Egg yolks 5
  Chopped green onion 2 Tablespoon
  Egg whites 5
Directions

In the top of a double boiler, cook the milk, butter, cornmeal and salt, stirring occasionally, until thick and steaming (approximately 7 minutes).
Remove from heat; stir in cheese, egg yolks and green onion.
Beat egg whites until stiff.
Gently fold into cornmeal mixture.
Turn into a well-greased 2-quart casserole.
Place dish in a pan of hot water and bake in preheated oven for 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg
Interest: 
Healthy

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