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Hot Sausage and Cheese Puffs

  Italian sausage 1⁄4 Pound (Casings Removed)
  Cheddar cheese 1⁄4 Pound, grated
  Buttermilk baking mix 3⁄4 Cup (12 tbs)
  Water 4 Tablespoon

Preheat oven to 375°F.
Saute sausage in medium skillet over medium-high heat, breaking up with fork until browned and finely crumbled, about 7 to 10 minutes.
Drain off excess fat.
Transfer sausage to medium bowl and let cool slightly.
Add remaining ingredients and mix well.
Form into 1 inch balls.
Arrange on baking sheet.
Bake until cheese is melted and puffs are lightly golden, about 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1179 Calories from Fat 736

% Daily Value*

Total Fat 82 g126.6%

Saturated Fat 39.5 g197.6%

Trans Fat 3.4 g

Cholesterol 211.3 mg70.4%

Sodium 2585.9 mg107.7%

Total Carbohydrates 56 g18.8%

Dietary Fiber 1.3 g5.4%

Sugars 6.1 g

Protein 53 g106.3%

Vitamin A 31.8% Vitamin C 0.3%

Calcium 96.9% Iron 32.9%

*Based on a 2000 Calorie diet

Hot Sausage And Cheese Puffs Recipe