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Lemony Cream Puffs

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Boiling water 1 Cup (16 tbs)
  Sifted all purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 4
  Shredded coconut 1⁄2 Cup (8 tbs)
  Lemon filling 1⁄2 Cup (8 tbs)
Directions

Melt margarine in boiling water.
Add flour and salt; stir vigorously.
Cook and stir till mixture forms ball that doesn't separate.
Cool slightly.
Add eggs, one at a time, beating after each till smooth.
Stir in coconut.
Drop by heaping tablespoons 3 inches apart on greased baking sheet.
Bake at 450° for 15 minutes, then at 325° for 25 minutes.
Remove from oven; split.
Turn oven off; put puffs back in oven to dry, about 20 minutes.
Cool.
Fill with Lemon Filling.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1698 Calories from Fat 1103

% Daily Value*

Total Fat 126 g193.8%

Saturated Fat 76.1 g380.3%

Trans Fat 0 g

Cholesterol 1087.8 mg362.6%

Sodium 802.8 mg33.4%

Total Carbohydrates 105 g34.9%

Dietary Fiber 7 g27.9%

Sugars 6 g

Protein 40 g80.7%

Vitamin A 75.7% Vitamin C 2.2%

Calcium 16.5% Iron 58.1%

*Based on a 2000 Calorie diet

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Lemony Cream Puffs Recipe