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Lemony Cream Puffs

Quickandeasymenu's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Boiling water 1 Cup (16 tbs)
  Sifted all purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 4
  Shredded coconut 1⁄2 Cup (8 tbs)
  Lemon filling 1⁄2 Cup (8 tbs)
Directions

Melt margarine in boiling water.
Add flour and salt; stir vigorously.
Cook and stir till mixture forms ball that doesn't separate.
Cool slightly.
Add eggs, one at a time, beating after each till smooth.
Stir in coconut.
Drop by heaping tablespoons 3 inches apart on greased baking sheet.
Bake at 450° for 15 minutes, then at 325° for 25 minutes.
Remove from oven; split.
Turn oven off; put puffs back in oven to dry, about 20 minutes.
Cool.
Fill with Lemon Filling.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy

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