Lemony Cream Puffs
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Shredded coconut||1⁄2 Cup (8 tbs)|
|Lemon filling||1⁄2 Cup (8 tbs)|
Melt margarine in boiling water.
Add flour and salt; stir vigorously.
Cook and stir till mixture forms ball that doesn't separate.
Add eggs, one at a time, beating after each till smooth.
Stir in coconut.
Drop by heaping tablespoons 3 inches apart on greased baking sheet.
Bake at 450° for 15 minutes, then at 325° for 25 minutes.
Remove from oven; split.
Turn oven off; put puffs back in oven to dry, about 20 minutes.
Fill with Lemon Filling.