You are here

Potato Puffs

stacy's picture
Ingredients
  Water 3⁄4 Cup (12 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Instant mashed potatoes 1⁄2 Cup (8 tbs) (Dry)
  All purpose flour 1⁄4 Cup (4 tbs)
  Eggs 2
  Dairy sour cream 1⁄4 Cup (4 tbs) (Have Ready At Serving Time)
  Chopped green onions/Snipped chives 1⁄4 Cup (4 tbs) (Have Ready At Serving Time)
Directions

Heat oven to 400°.
Heat water, margarine, onion and salt to rolling boil in 1 1/2 quart saucepan.
Stir in potatoes and flour.
Stir vigorously over low heat just until mixture forms a ball, about 1 minute.
Remove from heat.
Beat in eggs until smooth.
Drop dough by heaping tablespoonfuls onto ungreased cookie sheet.
Cook until puffed and golden, about 30 minutes.
Cool; cover and refrigerate no longer than 2 days.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.295455
Average: 4.3 (11 votes)