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Potato Puffs

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  Water 3⁄4 Cup (12 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Instant mashed potatoes 1⁄2 Cup (8 tbs) (Dry)
  All purpose flour 1⁄4 Cup (4 tbs)
  Eggs 2
  Dairy sour cream 1⁄4 Cup (4 tbs) (Have Ready At Serving Time)
  Chopped green onions/Snipped chives 1⁄4 Cup (4 tbs) (Have Ready At Serving Time)

Heat oven to 400°.
Heat water, margarine, onion and salt to rolling boil in 1 1/2 quart saucepan.
Stir in potatoes and flour.
Stir vigorously over low heat just until mixture forms a ball, about 1 minute.
Remove from heat.
Beat in eggs until smooth.
Drop dough by heaping tablespoonfuls onto ungreased cookie sheet.
Cook until puffed and golden, about 30 minutes.
Cool; cover and refrigerate no longer than 2 days.

Recipe Summary

Difficulty Level: 
Side Dish
Lacto Ovo Vegetarian
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 863 Calories from Fat 588

% Daily Value*

Total Fat 66 g101.8%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol 452.9 mg151%

Sodium 783.5 mg32.6%

Total Carbohydrates 49 g16.2%

Dietary Fiber 3.6 g14.6%

Sugars 4.7 g

Protein 20 g39.4%

Vitamin A 93.4% Vitamin C 37.2%

Calcium 15.2% Iron 23.9%

*Based on a 2000 Calorie diet

Potato Puffs Recipe