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Chile Egg Puff

Chef.Foodie's picture
Ingredients
  Eggs 4
  All purpose flour 2 Tablespoon
  Baking powder 1⁄4 Teaspoon
  Salt 1 Dash
  Shredded jack cheese 4 Ounce (1 Cup)
  Butter/Margarine 2 Tablespoon, melted and slightly cooled
  Canned diced green chiles 2 Tablespoon, drained well
  Small curd cottage cheese 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 2 Tablespoon
Directions

In a medium-size bowl, beat eggs until light and lemon-colored; then beat in flour, baking powder, salt, jack cheese, butter, chiles, and cottage cheese until well blended.
Pour egg mixture into a 1 -quart round microwave-proof dish.
Cover with wax paper and microwave on MEDIUM (50%) for 10 minutes, rotating dish 1/2 turn after 5 minutes.
Uncover and microwave on HIGH (100%) for 1 minute or just until center jiggles slightly when dish is gently shaken.
Sprinkle with Cheddar cheese; cover with wax paper and let stand for 10 minutes.
Just before serving, prepare tomato-herb sauce.
Spoon egg puff onto individual plates and top each portion with some of the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Interest: 
Holiday, Quick
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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