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Cheese Puffs

Thrifty.Chef's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Grated yellow onion 2 Tablespoon
  Dijon mustard/Prepared spicy brown mustard 2 Teaspoon
  Rye bread slice 4
Directions

1. Preheat the broiler. Combine the mayonnaise, cheese, onion, and mustard.
2. Place the bread in a shallow baking pan and toast one side lightly under the broiler. Spread the cheese mixture over the untoasted sides, then cut each slice into 4 triangles or squares.
3. Broil 6 inches from the heat for 2 minutes, or until the cheese spread is golden brown and slightly puffed. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Broiled
Ingredient: 
Cheese
Interest: 
Everyday
Cook Time: 
2 Minutes

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4.01923
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1341 Calories from Fat 973

% Daily Value*

Total Fat 109 g167.2%

Saturated Fat 19.3 g96.7%

Trans Fat 0 g

Cholesterol 133.5 mg44.5%

Sodium 2125.7 mg88.6%

Total Carbohydrates 55 g18.2%

Dietary Fiber 6.8 g27.1%

Sugars 4.4 g

Protein 33 g66.9%

Vitamin A 5.7% Vitamin C 0.67%

Calcium 76.5% Iron 18.8%

*Based on a 2000 Calorie diet

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Cheese Puffs Recipe