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Beef Curry Puffs

Authentic.Thai's picture
Ingredients
  Prepared puff pastry 1 1⁄4 Pound (625 g)
  Vegetable oil 2 Cup (32 tbs) (for deep-frying)
  Sweet chilli sauce 2 Tablespoon
For spicy beef filling
  Vegetable oil 2 Teaspoon
  Shallots 4 , chopped (red or golden)
  Mild curry paste 1 Tablespoon
  Ground cumin 2 Teaspoon
  Beef mince 1 Pound (500 g)
  Chopped coriander leaves 2 Tablespoon
Directions

1. To make filling, heat oil in a frying pan over a high heat, add shallots, curry paste and cumin and stir-fry for 2 minutes. Add beef and stir-fry for 5 minutes or until brown. Remove pan from heat and stir in coriander. Set aside to cool.
2. Roll out pastry to 3 mm/1/8 in thick and cut into 10 cm/4 in squares. With one point of the pastry square facing you, place 2-3 tablespoons of filling in the centre and lightly brush edges with water, then fold over point to meet the one opposite. Press together and roll edges to form a crescent-shaped parcel. Repeat with remaining pastry and filling.
3. Heat vegetable oil in a large saucepan until a cube of bread dropped in browns in 50 seconds and cook puffs, a few at a time, for 2 minutes or until puffed and golden. Drain on absorbent kitchen paper and serve with chilli sauce for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Fried
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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