|Uncooked farina||3 Tablespoon|
|Baking powder||1⁄2 Teaspoon|
|Egg yolk||1 , well beaten|
|Powdered nutmeg||1⁄8 Teaspoon|
|Boiling water/Soup||1 Cup (16 tbs)|
1. Soften the butter or margarine and cream it.
2. Mix the farina with the baking powder and work into the butter or margarine. Add the egg yolk, salt and nutmeg.
3. Drop by 1/4 teaspoonfuls into simmering water or soup. Cook about 10 minutes. Remove with a slotted spoon or a wire whisk if cooked in water. The puffs will double or triple in size.