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Everyday Cream Puffs

Diet.Chef's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 2
  Whipped topping 1 1⁄2 Cup (24 tbs)
  Vanilla extract 2 Teaspoon
  Powdered sugar 2 Tablespoon
Directions

In medium saucepan, heat water and oil just to boiling.
Add flour and salt all at once.
Stir hard until flour clumps into ball in center of pan.
Let stand 5 minutes.
Add 1 egg at a time, beating until blended after each egg.
Place by tablespoons on ungreased cookie sheet.
Bake at 425° for 20 minutes until all beads of moisture have disappeared.
Cool.
Cut tops off.
Mix whipped topping with extract.
Fill puffs.
Replace tops.
Sprinkle lightly with powdered sugar.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Interest: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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