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Steamed Chocolate Puffs

Western.Chefs's picture
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Shortening 2 Tablespoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Unsweetened chocolate square 1 1⁄2 Ounce, melted (1 1/2 Square)
  Bottled milk/1/4 cup evaporated milk and 1/4 cup water 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Vanilla sauce 3 Tablespoon

Sift flour, baking powder, and salt together.
Work the shortening with a spoon until fluffy and creamy.
Then add the sugar gradually while continuing to work with a spoon until light.
Add egg, and beat with a spoon.
Add melted chocolate and blend.
Add sifted dry ingredients alternately with milk and vanilla.
Fill greased or oiled custard cups half full of mixture.
Place in a steamer, or on a trivet in a covered kettle containing 1" of boiling water, and steam on top of the range, 20 min.
Serve hot with Vanilla Sauce.

Recipe Summary

Lacto Ovo Vegetarian

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