Steamed Chocolate Puffs
|Sifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Unsweetened chocolate square||1 1⁄2 Ounce, melted (1 1/2 Square)|
|Bottled milk/1/4 cup evaporated milk and 1/4 cup water||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Vanilla sauce||3 Tablespoon|
Sift flour, baking powder, and salt together.
Work the shortening with a spoon until fluffy and creamy.
Then add the sugar gradually while continuing to work with a spoon until light.
Add egg, and beat with a spoon.
Add melted chocolate and blend.
Add sifted dry ingredients alternately with milk and vanilla.
Fill greased or oiled custard cups half full of mixture.
Place in a steamer, or on a trivet in a covered kettle containing 1" of boiling water, and steam on top of the range, 20 min.
Serve hot with Vanilla Sauce.