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Turkey Puff

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Ingredients
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Cooked turkey/Chicken 2 Cup (32 tbs)
  Chicken noodle soup 10 1⁄2 Ounce
  Light cream 1⁄2 Cup (8 tbs)
  Canned sliced mushrooms 3 Ounce, drained (Or Pieces, 1 Can)
  Diced pimiento 2 Tablespoon
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Eggs 4 , separated
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

In a large pan, saute the onion and celery in butter.
Add the turkey, soup, cream, mushrooms, pimiento, almonds, salt, and pepper; blend well.
Cook over low heat just until hot.
Pour into a buttered 2-quart casserole.
Beat the egg yolks, add cheese; fold in egg whites, beaten until stiff, but not dry.
Pour egg-cheese mixture over top of casserole.
Bake, uncovered, in a moderate oven (350°) for 30 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6

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