Peanut Orange Breakfast Puffs
|Sifted flour||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Milk||1 Cup (16 tbs)|
|Peanut oil||1⁄4 Cup (4 tbs)|
|Salted peanuts||1⁄2 Cup (8 tbs), chopped|
|Orange rind||1 Teaspoon, grated|
|Butter||1⁄4 Cup (4 tbs), melted|
Sift the flour, baking powder, salt and 1/4 cup sugar together into a bowl.
Combine the egg, milk and peanut oil.
Add to flour mixture all at once and stir just until flour is moistened.
Stir in the peanuts.
Fill greased muffin cups 2/3 full.
Bake in 425-degree oven for 15 to 20 minutes or until lightly browned.
Blend remaining sugar and orange rind in a bowl.
Dip hot muffin tops in melted butter, then in sugar mixture.