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Peanut Orange Breakfast Puffs

  Sifted flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
  Peanut oil 1⁄4 Cup (4 tbs)
  Salted peanuts 1⁄2 Cup (8 tbs), chopped
  Orange rind 1 Teaspoon, grated
  Butter 1⁄4 Cup (4 tbs), melted

Sift the flour, baking powder, salt and 1/4 cup sugar together into a bowl.
Combine the egg, milk and peanut oil.
Add to flour mixture all at once and stir just until flour is moistened.
Stir in the peanuts.
Fill greased muffin cups 2/3 full.
Bake in 425-degree oven for 15 to 20 minutes or until lightly browned.
Blend remaining sugar and orange rind in a bowl.
Dip hot muffin tops in melted butter, then in sugar mixture.
Serve warm.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2858 Calories from Fat 1366

% Daily Value*

Total Fat 157 g241.3%

Saturated Fat 50.8 g253.9%

Trans Fat 0 g

Cholesterol 355 mg118.3%

Sodium 3595.3 mg149.8%

Total Carbohydrates 323 g107.8%

Dietary Fiber 13.8 g55.2%

Sugars 116 g

Protein 52 g104.1%

Vitamin A 38.1% Vitamin C 11.9%

Calcium 152.5% Iron 92.7%

*Based on a 2000 Calorie diet

Peanut Orange Breakfast Puffs Recipe