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Peanut Orange Breakfast Puffs

Southern.Crockpot's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
  Peanut oil 1⁄4 Cup (4 tbs)
  Salted peanuts 1⁄2 Cup (8 tbs), chopped
  Orange rind 1 Teaspoon, grated
  Butter 1⁄4 Cup (4 tbs), melted
Directions

Sift the flour, baking powder, salt and 1/4 cup sugar together into a bowl.
Combine the egg, milk and peanut oil.
Add to flour mixture all at once and stir just until flour is moistened.
Stir in the peanuts.
Fill greased muffin cups 2/3 full.
Bake in 425-degree oven for 15 to 20 minutes or until lightly browned.
Blend remaining sugar and orange rind in a bowl.
Dip hot muffin tops in melted butter, then in sugar mixture.
Serve warm.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Orange

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