Chile Egg Puff
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Cottage cheese||16 Ounce (2 Cups)|
|Shredded jack cheese||1 Pound (4 Cups)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted and cooled|
|Canned diced green chiles||8 Ounce (2 Cans, 4 Ounce Each)|
Preheat oven to 350°.
In a medium-size bowl, beat eggs until light and lemon colored.
Add flour, baking powder, salt, cottage cheese, jack cheese, and butter; blend until smooth.
Stir in chiles.
Pour mixture into a well-buttered 9 by 13-inch baking pan.
Bake in the preheated 350° oven for about 35 minutes or until top is browned and center appears firm.