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Chile Egg Puff

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Ingredients
  Eggs 10
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cottage cheese 16 Ounce (2 Cups)
  Shredded jack cheese 1 Pound (4 Cups)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted and cooled
  Canned diced green chiles 8 Ounce (2 Cans, 4 Ounce Each)
Directions

Preheat oven to 350°.
In a medium-size bowl, beat eggs until light and lemon colored.
Add flour, baking powder, salt, cottage cheese, jack cheese, and butter; blend until smooth.
Stir in chiles.
Pour mixture into a well-buttered 9 by 13-inch baking pan.
Bake in the preheated 350° oven for about 35 minutes or until top is browned and center appears firm.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Egg
Cook Time: 
35 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3789 Calories from Fat 2477

% Daily Value*

Total Fat 281 g432.7%

Saturated Fat 157.9 g789.4%

Trans Fat 0 g

Cholesterol 2802.1 mg934%

Sodium 7514.4 mg313.1%

Total Carbohydrates 96 g32%

Dietary Fiber 5.6 g22.2%

Sugars 20.7 g

Protein 222 g443.2%

Vitamin A 213.4% Vitamin C 129.3%

Calcium 436.5% Iron 90.8%

*Based on a 2000 Calorie diet

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Chile Egg Puff Recipe