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Chile Egg Puff

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Ingredients
  Eggs 10
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cottage cheese 16 Ounce (2 Cups)
  Shredded jack cheese 1 Pound (4 Cups)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted and cooled
  Canned diced green chiles 8 Ounce (2 Cans, 4 Ounce Each)
Directions

Preheat oven to 350°.
In a medium-size bowl, beat eggs until light and lemon colored.
Add flour, baking powder, salt, cottage cheese, jack cheese, and butter; blend until smooth.
Stir in chiles.
Pour mixture into a well-buttered 9 by 13-inch baking pan.
Bake in the preheated 350° oven for about 35 minutes or until top is browned and center appears firm.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Egg
Cook Time: 
35 Minutes

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