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Mayonnaise Puffs

Chef.at.Home's picture
Ingredients
  Egg white 1
  Mayonnaise 1 Cup (16 tbs)
  Worcestershire sauce 2 Drop
  Crackers/Canape wafers 24 (Use More Quantity, If Needed)
Directions

1. Beat the egg white stiff, fold it into the mayonnaise, add the Worcestershire sauce.
2. Light the broiler and have ready a cooky sheet or shallow pan.
3. Lay the crackers or wafers in the pan. Drop a spoonful of the mayonnaise mixture onto each. Set the pan on the broiler rack and broil 1 or 2 minutes, or until the topping is puffed.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Mayonnaise
Interest: 
Everyday

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