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Mayonnaise Puffs

Chef.at.Home's picture
Ingredients
  Egg white 1
  Mayonnaise 1 Cup (16 tbs)
  Worcestershire sauce 2 Drop
  Crackers/Canape wafers 24 (Use More Quantity, If Needed)
Directions

1. Beat the egg white stiff, fold it into the mayonnaise, add the Worcestershire sauce.
2. Light the broiler and have ready a cooky sheet or shallow pan.
3. Lay the crackers or wafers in the pan. Drop a spoonful of the mayonnaise mixture onto each. Set the pan on the broiler rack and broil 1 or 2 minutes, or until the topping is puffed.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Mayonnaise
Interest: 
Everyday

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4.30263
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2047 Calories from Fat 1625

% Daily Value*

Total Fat 182 g280.2%

Saturated Fat 20.3 g101.6%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1808.8 mg75.4%

Total Carbohydrates 83 g27.8%

Dietary Fiber 0 g

Sugars 0.2 g

Protein 12 g24.8%

Vitamin A 0% Vitamin C 0.02%

Calcium 0.2% Iron 25.8%

*Based on a 2000 Calorie diet

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Mayonnaise Puffs Recipe