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Cream Puffs

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Boiling water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Regular all purpose flour 1 Cup (16 tbs), sifted
  Eggs 4 (unbeaten)
Directions

Preheat oven to 400°F.
In saucepan over high heat, melt butter with boiling water, stirring occasionally.
Turn heat low; add salt and flour at once; stir vigorously until mixture leaves sides of pan in smooth ball.
Immediately remove from heat; add eggs, one at a time, beating until smooth after each addition.
Then beat until mixture has satinlike sheen.
Drop by tablespoons, 3 inches apart, on greased cookie sheet, shaping each into mound that points up in center.
Bake 50 minutes or until golden; cool on rack.
To serve: Slice off tops: fill with ice cream or sweetened whipped cream flavored with vanilla.
Replace tops; sprinkle with confectioners' sugar; top with Hot Butterscotch Sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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