Puff Stuff Cookies
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Powdered cocoa||2 Tablespoon (Not A Mix)|
|Wheat puffs||9 Cup (144 tbs) (From The Giant Economy Bag)|
1. Grease 13x9x2-inch baking pan.
2. Melt butter or margarine in a very large saucepan. Add brown sugar, corn syrup and cocoa. Heat, stirring constantly, until the mixture bubbles. Remove from heat. Add wheat puffs and vanilla; mix.
3. Turn mixture into prepared pan. Press down firmly with back of a wooden spoon. Refrigerate 1 to 2 hours.
4. Cut into 1 1/2-inch squares, using a sharp knife.