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Puff Stuff Cookies

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Powdered cocoa 2 Tablespoon (Not A Mix)
  Wheat puffs 9 Cup (144 tbs) (From The Giant Economy Bag)
  Vanilla 1 Teaspoon
Directions

1. Grease 13x9x2-inch baking pan.
2. Melt butter or margarine in a very large saucepan. Add brown sugar, corn syrup and cocoa. Heat, stirring constantly, until the mixture bubbles. Remove from heat. Add wheat puffs and vanilla; mix.
3. Turn mixture into prepared pan. Press down firmly with back of a wooden spoon. Refrigerate 1 to 2 hours.
4. Cut into 1 1/2-inch squares, using a sharp knife.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Cookie
Ingredient: 
Butter

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