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Light And Sweet Pecan Puff Cookies

Bettyskitchen's picture
Ingredients
  Pecan pieces 3⁄4 Cup (12 tbs), chopped until they are fairly fine
  Butter 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Self-rising flour 2 Cup (32 tbs)
  Vanilla extract 1 Tablespoon
  Confectioner's sugar 1 Cup (16 tbs)
Directions

Chop 3/4 cup pecans finely, and set aside. In a large mixing bowl, cream 1 cup butter and 1/2 cup sugar. Add 2 cups self-rising flour, 1 tablespoon vanilla extract, and finely chopped pecans. Shape into 1-inch balls, and bake on ungreased baking sheet at 350 degrees for 15 to 20 minutes, or until golden brown. Roll warm cookies in confectioner's sugar. Let cool, and then roll the cookies in confectioner's sugar again. Place on a nice serving plate. These cookies are very easy to make, and they look elegant and taste great! Enjoy!!! --Carter and Betty :)
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product, Pecan
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
5
Spread the holiday cheer with this good-to-share pecan puff cookies. Lighter than the traditional cookies, this sweet but not cloying cookies is what you need to sweeten up your celebrations. Stream the video recipe and watch Betty make yummy pecan puff cookies at home in few easy steps.

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