|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Garlic salt||1 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Dairy sour cream||1⁄2 Cup (8 tbs) (From An 8 Ounce Carton)|
|Sesame seeds||1 Teaspoon|
1. Sift flour and garlic salt into a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly.
2. Stir in sour cream lightly with a fork just until pastry holds together and leaves side of bowl clean; wrap; chill at least 4 hours.
3. Roll out pastry, 1/4-inch thick, on a lightly floured pastry cloth or board; cut in rounds with floured 1 1/2 inch cutter. Place on cooky sheets. Brush with water; sprinkle with sesame seeds.
4. Bake in hot oven (400°) 15 minutes, or until puffed and golden. Remove from cooky sheets to wire racks; cool.
Serving size: Complete recipe
Calories 1740 Calories from Fat 1038
% Daily Value*
Total Fat 118 g181.9%
Saturated Fat 71.7 g358.3%
Trans Fat 0 g
Cholesterol 301.7 mg100.6%
Sodium 1662.9 mg69.3%
Total Carbohydrates 148 g49.4%
Dietary Fiber 5.7 g22.6%
Sugars 4.6 g
Protein 24 g47.2%
Vitamin A 69.5% Vitamin C 1.7%
Calcium 23% Iron 53.6%
*Based on a 2000 Calorie diet