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  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Garlic salt 1 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Dairy sour cream 1⁄2 Cup (8 tbs) (From An 8 Ounce Carton)
  Sesame seeds 1 Teaspoon

1. Sift flour and garlic salt into a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly.
2. Stir in sour cream lightly with a fork just until pastry holds together and leaves side of bowl clean; wrap; chill at least 4 hours.
3. Roll out pastry, 1/4-inch thick, on a lightly floured pastry cloth or board; cut in rounds with floured 1 1/2 inch cutter. Place on cooky sheets. Brush with water; sprinkle with sesame seeds.
4. Bake in hot oven (400°) 15 minutes, or until puffed and golden. Remove from cooky sheets to wire racks; cool.

Recipe Summary

Difficulty Level: 
Sesame Seed

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1740 Calories from Fat 1038

% Daily Value*

Total Fat 118 g181.9%

Saturated Fat 71.7 g358.3%

Trans Fat 0 g

Cholesterol 301.7 mg100.6%

Sodium 1662.9 mg69.3%

Total Carbohydrates 148 g49.4%

Dietary Fiber 5.7 g22.6%

Sugars 4.6 g

Protein 24 g47.2%

Vitamin A 69.5% Vitamin C 1.7%

Calcium 23% Iron 53.6%

*Based on a 2000 Calorie diet

Sesame Puffs Recipe