You are here

Sesame Puffs

Chef.at.Home's picture
Ingredients
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Garlic salt 1 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Dairy sour cream 1⁄2 Cup (8 tbs) (From An 8 Ounce Carton)
  Sesame seeds 1 Teaspoon
Directions

1. Sift flour and garlic salt into a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly.
2. Stir in sour cream lightly with a fork just until pastry holds together and leaves side of bowl clean; wrap; chill at least 4 hours.
3. Roll out pastry, 1/4-inch thick, on a lightly floured pastry cloth or board; cut in rounds with floured 1 1/2 inch cutter. Place on cooky sheets. Brush with water; sprinkle with sesame seeds.
4. Bake in hot oven (400°) 15 minutes, or until puffed and golden. Remove from cooky sheets to wire racks; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Sesame Seed

Rate It

Your rating: None
3.975
Average: 4 (16 votes)