Tarragon Egg Puffs
|Bacon (streaky) rashers||2 , derinded and finely diced|
|Hard-boiled eggs||4 , finely chopped|
|Double cream||2 Tablespoon|
|Tarragon vinegar||1 Teaspoon|
|Dried tarragon||1 Teaspoon|
|Plain savory biscuits||40 Small (Approximately)|
Fry the bacon in its own fat until it is crisp.
Drain on kitchen paper.
Mix together the eggs, bacon, cream, vinegar and tarragon.
Chill until firm.
Spread the mixture onto the savoury biscuits and top each with a thin layer of mayonnaise.
Grill for about 1 minute or until the tops are lightly browned.