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Tarragon Egg Puffs

Party.Freak's picture
Ingredients
  Bacon (streaky) rashers 2 , derinded and finely diced
  Hard-boiled eggs 4 , finely chopped
  Double cream 2 Tablespoon
  Tarragon vinegar 1 Teaspoon
  Dried tarragon 1 Teaspoon
  Plain savory biscuits 40 Small (Approximately)
  Mayonnaise 4 Tablespoon
Directions

Fry the bacon in its own fat until it is crisp.
Drain on kitchen paper.
Mix together the eggs, bacon, cream, vinegar and tarragon.
Chill until firm.
Spread the mixture onto the savoury biscuits and top each with a thin layer of mayonnaise.
Grill for about 1 minute or until the tops are lightly browned.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Grilling
Ingredient: 
Egg

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