|Pillsbury crescent rolls||2 Can (20 oz)|
|Mushroom stems and pieces||1 Can (10 oz), chopped fine|
|Mushroom stems||1 Can (10 oz), chopped fine|
|Seasoned salt||1 Teaspoon|
|Cream cheese||100 Gram|
|Poppy seeds||1 Teaspoon|
|Egg||1 , beaten|
Stage1-Unroll crescent rolls, keeping 2 triangles together roll very flat to form a rectangle.
Stage2-Cream softened cream cheese.
Stage3-Mix in chopped mushrooms and seasoned salt.
Stage4-Place some of the cheese mixture along the long end of the crescent roll.
Stage5-Roll up jelly roll fashion.
Stage6-Cut jelly roll into 6 pieces, pinching ends together.
Stage7- Brush top of each piece with egg and then sprinkle on poppy seeds.
Stage8- Bake at 375 degrees fareinhite for 12 minutes.