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Mushroom Puffs

John04's picture
I often cook this mushroom puffs recipe. It is the favorite dish of my mother. Whenever I want to delight my mother, I cook this dish. So try this mushroom puffs recipe to make your family members delighted.
Ingredients
  Pillsbury crescent rolls 2 Can (20 oz)
  Mushroom stems and pieces 1 Can (10 oz), chopped fine
  Mushroom stems 1 Can (10 oz), chopped fine
  Seasoned salt 1 Teaspoon
  Cream cheese 100 Gram
  Poppy seeds 1 Teaspoon
  Egg 1 , beaten
Directions

Stage1-Unroll crescent rolls, keeping 2 triangles together roll very flat to form a rectangle.

Stage2-Cream softened cream cheese.

Stage3-Mix in chopped mushrooms and seasoned salt.

Stage4-Place some of the cheese mixture along the long end of the crescent roll.

Stage5-Roll up jelly roll fashion.

Stage6-Cut jelly roll into 6 pieces, pinching ends together.

Stage7- Brush top of each piece with egg and then sprinkle on poppy seeds.

Stage8- Bake at 375 degrees fareinhite for 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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3.475
Average: 3.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 700 Calories from Fat 91

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 80.4 mg26.8%

Sodium 1965.9 mg81.9%

Total Carbohydrates 62 g20.6%

Dietary Fiber 1.8 g7.1%

Sugars 12 g

Protein 17 g34%

Vitamin A 7.8% Vitamin C 1.9%

Calcium 16.6% Iron 88.8%

*Based on a 2000 Calorie diet

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Mushroom Puffs Recipe