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Turkey Puffs's picture
  Eggs 3
  Milk 1 Cup (16 tbs)
  Sifted all purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Boston lettuce 1⁄4
  Curried turkey salad 1⁄2 Cup (8 tbs)

1. Beat eggs just until foamy in a medium-size bowl; add milk, flour and salt all at once; beat briskly 1/2 minute. Scrape down sides of the bowl; beat for 1 1/2 minutes longer. (Batter will be thin and smooth.)
2. Pour into 6 well-greased, 6-ounce custard cups, filling each two-thirds full. Set cups, not touching each other, in a shallow pan.
3. Bake in hot oven (400°) 50 minutes, or until puffed and golden-brown; remove from cups. Poke a small hole in side of each to let steam escape; cool on a wire rack.
4. Cut popovers in half length wise; line each half with lettuce, then fill with Curried Turkey Salad.

Recipe Summary

Cook Time: 
50 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1010 Calories from Fat 299

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 11.1 g55.6%

Trans Fat 0 g

Cholesterol 712.8 mg237.6%

Sodium 1462 mg60.9%

Total Carbohydrates 116 g38.8%

Dietary Fiber 5.1 g20.4%

Sugars 15.5 g

Protein 60 g119.6%

Vitamin A 48.7% Vitamin C 6.8%

Calcium 40.9% Iron 64.9%

*Based on a 2000 Calorie diet

Turkey Puffs Recipe