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Parmesan Basil Puffs

Party.Freak's picture
Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Dried basil leaves 1 Teaspoon
  Coarsely ground pepper 1⁄8 Teaspoon
  Eggs 2
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Heat oven to 400°.
In 2-quart saucepan bring milk and butter to a full boil (2 to 3 minutes).
Stir in flour, basil and pepper.
Cook over low heat, stirring vigorously, until mixture forms a ball.
Remove from heat.
Add eggs, one at a time, stirring vigorously until smooth.
Stir in Parmesan cheese.
Drop about 1/4 cupfuls dough 2 inches apart onto 15x10x1-inch jelly roll pan.
Bake for 18 to 22 minutes or until golden brown.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Basil
Cook Time: 
22 Minutes

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4.33
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1091 Calories from Fat 671

% Daily Value*

Total Fat 76 g117%

Saturated Fat 44 g219.8%

Trans Fat 0 g

Cholesterol 604.4 mg201.5%

Sodium 1125.8 mg46.9%

Total Carbohydrates 57 g19.2%

Dietary Fiber 3.9 g15.5%

Sugars 4.6 g

Protein 46 g92.2%

Vitamin A 53.9% Vitamin C 5.3%

Calcium 94% Iron 42.2%

*Based on a 2000 Calorie diet

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Parmesan Basil Puffs Recipe