Parmesan Basil Puffs
|Milk||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Dried basil leaves||1 Teaspoon|
|Coarsely ground pepper||1⁄8 Teaspoon|
|Freshly grated parmesan cheese||1⁄2 Cup (8 tbs)|
Heat oven to 400°.
In 2-quart saucepan bring milk and butter to a full boil (2 to 3 minutes).
Stir in flour, basil and pepper.
Cook over low heat, stirring vigorously, until mixture forms a ball.
Remove from heat.
Add eggs, one at a time, stirring vigorously until smooth.
Stir in Parmesan cheese.
Drop about 1/4 cupfuls dough 2 inches apart onto 15x10x1-inch jelly roll pan.
Bake for 18 to 22 minutes or until golden brown.