19 Nov 2010
|Potatoes||2 Cup (32 tbs), mashed|
|Eggs||2 Large, beaten|
Combine mashed potatoes, salt and tarragon in mixing bowl.
Beat until fluffy.
Beat in eggs and milk.
Drop mixture by rounded tablespoonfuls into deep fat, heated to 370°; fry until puffs are golden brown.
Drain on absorbent paper.
Potato Puffs Recipe