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Potato Puffs

Gadget.Cook's picture
Ingredients
  Potatoes 2 Cup (32 tbs), mashed
  Salt 1 Teaspoon
  Tarragon 1⁄4 Teaspoon
  Eggs 2 Large, beaten
  Milk 1 Teaspoon
Directions

Combine mashed potatoes, salt and tarragon in mixing bowl.
Beat until fluffy.
Beat in eggs and milk.
Drop mixture by rounded tablespoonfuls into deep fat, heated to 370°; fry until puffs are golden brown.
Drain on absorbent paper.

Recipe Summary

Course: 
Snack
Method: 
Fried
Ingredient: 
Potato

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 519 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 423.5 mg141.2%

Sodium 2109.5 mg87.9%

Total Carbohydrates 90 g30%

Dietary Fiber 10.7 g42.6%

Sugars 4.8 g

Protein 23 g45.4%

Vitamin A 11.1% Vitamin C 158.7%

Calcium 13.2% Iron 33.3%

*Based on a 2000 Calorie diet

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Potato Puffs Recipe