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Potato Puffs

Gadget.Cook's picture
Ingredients
  Potatoes 2 Cup (32 tbs), mashed
  Salt 1 Teaspoon
  Tarragon 1⁄4 Teaspoon
  Eggs 2 Large, beaten
  Milk 1 Teaspoon
Directions

Combine mashed potatoes, salt and tarragon in mixing bowl.
Beat until fluffy.
Beat in eggs and milk.
Drop mixture by rounded tablespoonfuls into deep fat, heated to 370°; fry until puffs are golden brown.
Drain on absorbent paper.

Recipe Summary

Course: 
Snack
Method: 
Fried
Ingredient: 
Potato

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