Deviled Ham Puffs
9 Nov 2010
|Diced ham||3⁄4 Pound (2 Cups)|
|Mayonnaise||2 Tablespoon (More If Desired)|
|Dijon mustard||2 Teaspoon|
|Grated onion||1 Teaspoon|
Blend ham in food processor or blender until smooth paste is formed.
Add remaining ingredients and process until well blended.
Spread on toasted bread rounds and broil until bubbly.
Deviled Ham Puffs Recipe