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Deviled Ham Puffs

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Ingredients
  Diced ham 3⁄4 Pound (2 Cups)
  Mayonnaise 2 Tablespoon (More If Desired)
  Dijon mustard 2 Teaspoon
  Horseradish 2 Teaspoon
  Grated onion 1 Teaspoon
Directions

Blend ham in food processor or blender until smooth paste is formed.
Add remaining ingredients and process until well blended.
Spread on toasted bread rounds and broil until bubbly.

Recipe Summary

Course: 
Snack
Method: 
Blending
Ingredient: 
Ham

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