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Breakfast Puffs

Magical.Palate's picture
Ingredients
  Yellow cake mix 17 1⁄4 Ounce (1 package)
  Water 3⁄4 Cup (12 tbs)
  Nutmeg 1⁄2 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Egg 1
  Melted margarine 3 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
Directions

Mix together cake mix, water, nutmeg, oil and egg, blending well.
Fill paper-lined muffin tins two-thirds full.
Bake at 350° for 20 minutes.
Combine melted margarine, sugar and cinnamon.
When puffs are done, dip into melted margarine mixture.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3119 Calories from Fat 1043

% Daily Value*

Total Fat 118 g182.1%

Saturated Fat 28.6 g143.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 3133.7 mg130.6%

Total Carbohydrates 491 g163.8%

Dietary Fiber 14.5 g58.1%

Sugars 305.3 g

Protein 29 g58.8%

Vitamin A 15.9% Vitamin C 0.47%

Calcium 8.5% Iron 7.9%

*Based on a 2000 Calorie diet

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Breakfast Puffs Recipe