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Cheese Puff Shillong Style

The.french.connection's picture
Ingredients
  Plain flour 50 Gram (1 Cup)
  Butter 100 Gram
  Cheese 100 Gram, grated
  Eggs 4 Small, beaten
  Onion 1 Large
  Ground roasted cumin 1 Teaspoon (Leveled)
  Salt 1 1⁄2 Teaspoon (Leveled)
  Pepper 1⁄2 Teaspoon
  Green chillies 2 , chopped
  Finely chopped coriander 2 Tablespoon
  Milk/Water / vegetable oil 300 Milliliter (1 1/4 Cup)
Directions

1. Heat butter and water or milk together in a pan over low heat until the butter is melted and water is at boiling point.
2. Remove from heat add flour and beat vigorously with a wooden spoon, until mixture is smooth and falls away from the side of the pan.
3. Allow the mixture to cool slightly then add the beaten eggs gradually a little at a time and beat well.
4. Stir in cheese, onion, cumin, chilli, salt, coriander and pepper. Mix well.
5. Heat oil in a pan and fry 1 teaspoon of mixture until it puffs up and colour turns golden and crisp from all sides. Fry the mixture a few at a time in batches. Drain well on a kitchen paper.
6. Serve hot with sweet and sour sauce (See chapter "Sauces" in The Flavours of China) by same author or tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese

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