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Ham Sausage Corn Puffs

Canadian.kitchen's picture
Ingredients
  Ham slice/Bologna 6
  Biscuit mix 1 Cup (16 tbs) (firmly packed)
  Grated cheddar cheese 1⁄3 Cup (5.33 tbs)
  Cream style corn 3⁄4 Cup (12 tbs)
Directions

Press the ham-sausage slices into 6 greased patty pans or flange tart tins.
Combine biscuit mix and cheese in a bowl and stir in the corn until flour mixture is moistened.
Do not beat.
Spoon into the prepared pans and bake at 400F for 15 minutes.
Serve hot with your favorite tomato sauce and buttered broccoli or asparagus.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Corn
Preparation Time: 
2 Minutes

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4.23846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 957 Calories from Fat 246

% Daily Value*

Total Fat 28 g42.3%

Saturated Fat 13 g65.1%

Trans Fat 0.1 g

Cholesterol 149.6 mg49.9%

Sodium 2298 mg95.7%

Total Carbohydrates 127 g42.4%

Dietary Fiber 6.5 g25.9%

Sugars 18.5 g

Protein 47 g94.3%

Vitamin A 10.9% Vitamin C 2.3%

Calcium 59.5% Iron 39.1%

*Based on a 2000 Calorie diet

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Ham Sausage Corn Puffs Recipe