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Chocolate Liqueur Puffs

Party.Freak's picture
Ingredients
  Choux pastry 1 (1 quantity)
  Thick cream 300 Milliliter (1 quantity)
  Icing sugar 2 Tablespoon
  Coffee liqueur 2 Tablespoon
  Dark chocolate 3 Ounce (90 gram)
Directions

Make choux pastry as in the recipe above, but use only level teaspoons of the pastry to make the puffs.
These are smaller than the cheese puffs.
Bake in moderately hot oven 15 minutes or until crisp and golden.
Whip cream with sifted icing sugar until firm peaks form, gradually beating in the liqueur.
Cut cooled puffs almost in half, spoon in the cream.
Top with a spoonful of melted chocolate.
Leave to set.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Chocolate

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1813 Calories from Fat 1279

% Daily Value*

Total Fat 145 g222.6%

Saturated Fat 88.1 g440.3%

Trans Fat 0.1 g

Cholesterol 457.3 mg152.4%

Sodium 213.2 mg8.9%

Total Carbohydrates 111 g37.1%

Dietary Fiber 6.2 g25%

Sugars 84.5 g

Protein 13 g25.1%

Vitamin A 89.1% Vitamin C 3%

Calcium 24.9% Iron 38.5%

*Based on a 2000 Calorie diet

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Chocolate Liqueur Puffs Recipe